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Chicken Tenders in a Lemon-Saffron Sauce
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Description
Delicious and super flavorful chicken tenders!
Ingredients
- 6 ounces, weight Chicken Tenders (White Meat)
- 1 Tablespoon Butter
- Salt And Black Pepper To Taste
- ¼ cups Chicken Broth
- 2 Tablespoons Light Cream
- 1 whole Lemon, Juiced
- 2 pinches Saffron
- Fresh Lemon Zest, For Garnish (optional)
Preparation
In a saute pan over medium high heat, melt butter. Add chicken, salt and black pepper to taste, and cook until juices run clear, about 6–7 minutes. Add chicken stock, light cream, lemon juice and saffron. Stir gently to combine. Reduce heat to medium and cook 8 minutes.
Garnish with lemon zest if desired. Serve with brown, wild or white rice and a side vegetable or dinner salad.
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C. L. ( Cheryl ) "Cheffie Cooks" Wiser on 5.12.2016
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