11 Reviews
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morganfam7 on 4.21.2015
We weren’t fans of the sweet cornbread. If I make this again, I’ll heat the enchilada sauce. Then dip corn tortillas in the sauce to layer on the bottom of the dish. Maybe do two layers. Also the chicken layer needed salt before adding cheese. Another option for the sauce is chili thinned a little with chicken broth.
Nicole L on 3.7.2014
Amazing! My whole family loved this. Definitely will make again and I’m including it in the recipes I make to bring when someone has a new baby. Thanks!
Nikki Jones on 2.11.2014
I have made this too many times to count. Easy and so tasty. I have recently added de-seeded, small diced, fresh jalapeños to the cornbread mixture before baking. I use a rotisserie chicken. Thanks for the posting.
kcinthesunshine on 12.2.2012
Easy and delicious! This is one of my favorite recipes that I’ve found on this site. Always a hit!!
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dixiechik on 12.13.2011
This looks fabulous…