2 Reviews
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ncsoldierswife on 12.13.2010
I made it for dinner with my brother one night.. he went crazy over it. I thought it was really good, I just didn’t care for how corn-y it tasted.. maybe it was the creamed corn? I’m not sure..
ambrosefamily on 8.28.2010
This was delish! My husband, young kids and I loved it! I started off by using the crockpot chicken taco recipe someone else suggested. It was the perfect mix of spicy and sweet!
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kristibella on 4.12.2011
Excellent! I added rinsed black beans to the chicken layer and it was delicious. Thanks so much for a super easy keeper!
robinb on 2.1.2010
Great recipe — so tasty and simple to throw together. The whole family loved it. Will definitely be making this recipe again, and soon!
blessedx4girls on 12.27.2009
This was soooo good, even my picky hubby loved it. I used leftover turkey (I think any leftover meat would work well.) & a 16 oz. jar of enchilada sauce. It will definitely be making a repeat appearance on our table.
stubbydog on 12.15.2009
This is delicious! Very simple and tasty. I’ve always wanted to love “mexican casseroles” but most of them either don’t live up to my expectations or don’t taste good enough to make them worth the work. This wasn’t a lot of work, and was yummy! Thanks for sharing!
carolbaryl on 12.9.2009
SO GOOD! I made this with leftover crockpot chicken tacos (https://tastykitchen.com/recipes/recipes/main-courses/crockpot-chicken-tacos-with-leftovers-for-tortilla-soup/) as the chicken. holy moly. my family loved it. definitely making this again soon!