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We have a love of Mexican food and pizza here at our house. So the logical turn my mind took was to combine the two.
Preheat oven to 350 F.
Combine chicken with salsa and taco seasoning in a small saucepan and cook over low heat for approximately 20 minutes. Let it simmer to combine the seasoning. Remove from heat and cool.
Lay out pizza crusts on cookie sheet according to package directions. Divide the shredded chicken evenly among the pizza crusts. Spread out evenly. Top with the 1/2 cup cheese divided evenly over the pizza crusts. Place in the oven and bake according to the package directions for the crust. Remove from oven and serve with a dollop of sour cream and shredded lettuce. Makes 3 servings.
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