No Reviews
You must be logged in to post a review.
Quick and easy. Chicken breasts covered in taco seasoning, cheese and salsa wrapped in aluminum and baked.
Preheat oven to 350F.
Tear off and arrange 4 sheets aluminum foil. Set one chicken breast on each sheet. (If breasts are large, butterfly them to equal 4 individual packets.)
Sprinkle liberally with taco seasoning and shredded cheese. Spoon 3 Tablespoons of salsa onto each breast and spread.
Fold over aluminum at the top and sides. Place directly on oven rack or set all 4 packets on a cookie sheet for easy removal.
Bake for 30-40 minutes depending on breast size.
Remove from the oven and serve with sour cream.
I remove the aluminum before serving so little fingers do not get burned.
2 Comments
Leave a Comment
You must be logged in to post a comment.
Bellisima on 10.6.2009
I just finished dinner…this was sooo good. I didn’t have the packet of taco seasoning, but used Mojito Lime marinade mix instead…yum. I like that you didn’t need to put it in a tortilla(saved the calories). Served it with a side of Black Beans, Corn, and Brown Rice
jennedc on 9.2.2009
I made these last night for dinner. They were GREAT and so easy. We just put the cooked packet contents on soft burrito-sized tortilla shells with a little sour cream and they were awesome. Definitely something I’ll make again.