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Chicken Strips, Gluten and Egg Free
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Description
This recipe sounds restrictive but tasting is going to make you a believer! You can even substitute regular flour instead. Enjoy
Ingredients
- 1 bag Chicken Breast Tenders (frozen)
- 2 cups Sour Cream
- 2 Tablespoons Chicken Bouillon (powdered Form)
- 1 teaspoon Sweet Paprika
- 1 teaspoon Onion Powder
- 6 cups Gluten Free Mama's Almond Blend Flour
- 6 cups Canola Oil Or Olive Oil
- 4 Tablespoons Kosher Salt
Preparation
First, thaw the chicken.
Then mix sour cream, sweet paprika, onion powder, chicken bouillon together.
Stir chicken in with sour cream mixture and let set for 10 min.
Then in a large plastic bag, place flour and then chicken that’s been soaked in sour cream mixture and shake it well.
Let chicken set in flour mixture for 2 minutes (this gives it a thicker coating).
Place chicken in 350′ oil and cook until a nice brown.
Place on paper towel to drain oil and sprinkle with salt.
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