Chicken Stock Pot and Herb Dumplings

1. In a large pan big enough to fit the chicken and all the vegetables, add everything for the stock pot. Make sure the stock just covers the chicken and vegetables.
2. Simmer on the hob, on a low heat for 1 hour.
3. Whilst the chicken is cooking, make the dumplings. In a bowl, add the dumpling ingredients, slowly adding the water and mixing until you have a firm dough.
4. Roll the dumplings into balls.
5. Add the dumplings in with the chicken and cook for another 20 minutes.
6. Combine the garlic, parsley and lemon zest to make the gremolata.
7. When the chicken is cooked, remove from pot. Carve and assemble in bowl with the vegetables and dumplings. Spoon over some of the stock and sprinkle with gremolata.