No Reviews
You must be logged in to post a review.
Chicken Sausage, Scallion & Cilantro Meatballs With Avocado Creme Dipping Sauce
Description
Everything a gal could ever want in a meatball. Perfect as a main dish or an appetizer.
Ingredients
- FOR THE MEATBALLS:
- 1 pound Chicken Sausage, Casings Removed
- 1 cup Whole Wheat Bread Crumbs
- ¾ cups Sharp Cheddar Cheese, Shredded
- 1 whole Egg
- ½ cups Scallions, Diced
- ½ cups Cilantro, Chopped
- 1 teaspoon EACH: Smoked Paprika, Garlic Powder And Cumin
- FOR THE AVOCADO CREME SAUCE:
- 1 whole Avocado, Peeled, Pitted, And Cut Into Chunks
- ½ cups Nonfat Greek Yogurt
- ¼ cups Cilantro
- 1 teaspoon Fresh Lime Juice
- ½ teaspoons Garlic Salt
- ½ teaspoons Cumin
- 1 teaspoon White Wine Vinegar
Preparation
Preheat oven to 425 F.
For the sauce: In a food processor combine all ingredients for avocado creme dipping sauce. Pulse to mix well, taste and adjust seasoning if needed. Set aside in fridge.
In a large bowl combine all ingredients for meatballs except for 1/4 cup of the shredded cheddar cheese. Mix well.
Line a sheet of foil on a baking sheet and spray foil with cooking spray.
Shape meat mixture into 1 inch meatballs and place on baking sheet. Sprinkle remaining 1/4 cup cheese over meatballs.
Bake for 20 minutes until cooked through.
Serve with dipping sauce.
Recipe adapted from Tablespoon.com.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
The Suzzzz on 1.29.2013
These sound delicious, thanks for sharing!