Chicken, Sausage and White Bean Chili

In a Dutch oven, heat olive oil over medium heat. Add the onions, diced chicken, sausage and garlic and stir to coat. Add the cumin and the next 5 ingredients. Sauté until onions are tender and chicken is cooked through and no longer pink. Add the remaining ingredients, bring to a boil, then reduce heat and simmer until slightly thickened, 20-30 minutes.

Finish it off with toppings of your choice. I used a little white and cheddar cheese, some raw onions, a dollop of sour cream and a sprinkling of fresh parsley.