No Reviews
You must be logged in to post a review.
Chicken Sandwiches with Chive Butter
x
Print Options
Description
Delightful little sandwiches. The flavors in the butter mesh well with the chicken.
Doubling the recipe, these will be a great addition for an afternoon party.
Ingredients
- 3 Tablespoons Butter, At Room Temperature
- 1-½ Tablespoon Minced Fresh Chives
- ½ teaspoons Dijon Mustard
- 1 pinch Cayenne Pepper
- Salt And Pepper
- 8 ounces, weight Purchased Roasted Chicken, Thinly Sliced
- 4 slices (Large Slices) Whole Wheat Sandwich Bread
- 1 bunch Leafy Green Lettuce
Preparation
Combine butter, chives, mustard and cayenne in small bowl; blend well. Season to taste with salt and pepper. (Butter can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.)
Slice thin pieces of the chicken breast from the roasted chicken. Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices. Top chicken with leafy green lettuce.
Press remaining 2 bread slices, buttered side down, onto greens. Cut each sandwich into 4 pieces, arrange on 2 plates and serve.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.