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Chicken Sandwiches with Chive Butter
Description
Delightful little sandwiches. The flavors in the butter mesh well with the chicken.
Doubling the recipe, these will be a great addition for an afternoon party.
Ingredients
- 3 Tablespoons Butter, At Room Temperature
- 1-½ Tablespoon Minced Fresh Chives
- ½ teaspoons Dijon Mustard
- 1 pinch Cayenne Pepper
- Salt And Pepper
- 8 ounces, weight Purchased Roasted Chicken, Thinly Sliced
- 4 slices (Large Slices) Whole Wheat Sandwich Bread
- 1 bunch Leafy Green Lettuce
Preparation
Combine butter, chives, mustard and cayenne in small bowl; blend well. Season to taste with salt and pepper. (Butter can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.)
Slice thin pieces of the chicken breast from the roasted chicken. Spread chive butter on 1 side of each bread slice. Place chicken on buttered side of 2 bread slices. Top chicken with leafy green lettuce.
Press remaining 2 bread slices, buttered side down, onto greens. Cut each sandwich into 4 pieces, arrange on 2 plates and serve.
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