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Chicken, Rice & Broccoli Casserole
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Description
A throw-together meal that is yummy and easy!
Ingredients
- 4 cups Cooked, Shredded Chicken
- 2 cans (10.75 Oz. Can) Cream Of Mushroom Soup
- 3 cups Chicken Stock
- 2 cups Minute Rice, Uncooked
- 3 cups Frozen Broccoli Florets, Uncooked
- 1 box (6 Oz. Box) Turkey Stuffing Mix
- 1 cup Butter Or Margarine, Melted
Preparation
Preheat oven to 425ºF.
Line a 13 x 9 casserole dish with the cooked, shredded chicken.
In a bowl, whisk cream of mushroom soup until all the clumps are gone. Slowly add chicken stock into the soup. Mix in the rice and broccoli.
Pour soup mixture over the chicken. Top with turkey stuffing mix. Pour melted butter over the entire top of the casserole.
Cover and cook for 30 minutes or until rice is light and fluffy.
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