One Review
You must be logged in to post a review.
tammyhershberger on 3.6.2012
Have had this in my recipe box for forever and finally made it tonight. Hubby has declared it a “keeper”! VERY delicious!
Chicken Reuben Bake
x
Print Options
Description
Chicken instead of corn beef reuben casserole.
Ingredients
- 6 slices Rye Bread, Cubed
- ¼ cups Butter, Melted
- 1 Tablespoon Butter
- ½ cups Onion, Diced
- ½ cups Sour Cream
- ½ cups Thousand Island Dressing
- 1 can 15 Oz Sauerkraut, Drained
- 3 whole Chicken Breasts, Cooked And Diced
- 1 cup Mozzarella Cheese, Shredded
- 1 cup Swiss Cheese, Shredded
Preparation
Preheat oven to 375F. Coat a 9×9 inch baking dish with nonstick spray.
In a large bowl toss cubed bread and melted butter. Mix well and set aside.
Over medium heat, saute onion with with butter and, once onions are softened remove from heat and mix with sour cream and dressing.
Layer pan as follows: 1/2 of the bread mixture, then all of the sauerkraut, then the chicken, then the sour cream and onion mixture, Mozzarella cheese, and Swiss cheese. Top with the rest of the bread. Press down.
Bake uncovered for 30 minutes.
Enjoy!
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.