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Chicken Potpourri
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Description
Delicious main dish fit for company that your children will love.
Ingredients
- 1 package Medium Egg Noodles
- 2 cups Sliced Mushrooms
- ¼ cups Chopped Bell Pepper
- ¼ cups Butter Or Margarine
- 1 can Cream Of Celery Soup
- ½ cups Daisybrand Sour Cream
- 2 cans Chunk White Chicken Meat
- 1-½ cup Shredded Cheddar Cheese (10 1/2 Oz)
Preparation
Cook noodles according to package.
In a large skillet over medium heat, saute mushrooms and bell peppers in butter until tender.
Add soup, sour cream and drained chicken; stir well. You can use cooked or rotisserie chicken, about 2 cups.
Cook until hot and bubbly. Add grated cheese and stir until melted.
Serve over cooked egg noodles. Can be served in individual puff pastries for a more formal get-together. Perfect for brunches. Makes a great leftover.
*Non-fat cheese does not work well as it gets stringy when heated.
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