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Chicken Pot Pie with Cheddar Old Bay Biscuit Topper

by on September 10, 2010 in Main Courses, Poultry September 10, 2010 Main CoursesPoultry
4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

Prep:

Cook:

Level: Easy

System:

6

Description

A simple easy dish !

Ingredients

  • 4 whole Boneless Chicken Breasts, Cooked And Shredded
  • 3 cans (10 Oz. Size) Campbell's Cream Of Chicken Soup, Undiluted
  • 1 cup Chicken Broth
  • 16 ounces, weight Frozen Mixed Vegetables, Thawed
  • 1 Tablespoon Mrs Dash Garlic And Herb Seasoning
  • 2 teaspoons Onion Powder
  • ½ teaspoons Ground Black Pepper
  • 2 cups Bisquick Baking Mix
  • 1 Tablespoon Old Bay Seasoning
  • 1 whole Egg, Beaten
  • ¾ cups Milk
  • ¾ cups Sharp Cheddar Cheese, Shredded
  • ½ sticks Butter, For Greasing And Topping, Softened
  • 2 Tablespoons Dried Parsley Flakes

Preparation

Preheat oven to 400 degrees F.

Cook and pull chicken into shreds. Set aside.

In a large bowl add cream of chicken soup, chicken broth, mixed vegetables, Mrs. Dash seasoning, onion powder and black pepper. Stir well, add chicken and stir until well incorporated.

Spread into a large 3-Quart casserole dish that has been buttered.

In a medium bowl add Bisquick and Old Bay seasoning and mix well. Then add egg, milk, and stir in cheese. Spread biscuit topper onto the chicken mixture. Make sure to spread evenly reaching all corners.

Place casserole dish on a large cookie sheet on middle rack in oven.

Bake at 400 degrees F for 30-35 minutes. Then, remove from oven and butter the top. Sprinkle with parsley flakes. Once butter is melted, serve!

One Comment

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copperkettleconfections on 9.12.2010

This sounds delicious! I can’t wait for a cool fall day to make this comfort food! Thanks for the recipe!

3 Reviews

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skynymini on 11.4.2010

This was really easy and delicious. I didn’t have Bisquick, so I made my own from scratch, and used emeril’s essence instead of the old bay. Everyone REALLY liked it, I’m making it again tonight (a week later!) :)

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Crystal on 9.20.2010

My boyfriend claims to hate Chicken Pot-Pie… so I told him this was a Chicken “Casserole” and he ate almost half the pan! Sooo good!

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gochelsie1 on 9.19.2010

Yum! This is so good…I want a second helping but it’s so filling I know I’ll be sorry if I do. I’m looking forward to leftovers and I will definitely be making this again. The only downside it that I managed to dirty a lot of dishes making it, but on the other hand, I got them all washed while it was in the oven. The Old Bay biscuit topping is delish.

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