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Chicken Pot Pie with Bisquick Top

by on March 3, 2010 in Casseroles, Main Courses March 3, 2010 CasserolesMain Courses
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is an easy recipe from my sister-in-law. If you don’t have time to cook the chicken, pick up a roasted chicken from your local grocery store!

Ingredients

  • 3 cups Cooked, Diced Chicken
  • 1 cup Frozen Mixed Veggies
  • 1 can (10.75 Oz. Can) Cream Of Celery Soup, Undiluted
  • 1 cup Chicken Broth
  • 1 cup Baking Mix (Bisquick)
  • ¾ cups Milk
  • ¼ cups Melted Butter
  • Pepper To Taste

Preparation

Heat oven to 400 degrees. Spread chicken and veggies in a 2-quart greased baking dish. Stir together soup and broth (add pepper to taste) and pour over the chicken mixture. Mix baking mix, milk and butter until smooth and pour in the dish over the other ingredients. Bake for 45 minutes or until golden brown.

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Profile photo of Stephanie Deal

Stephanie Deal on 10.4.2010

Fab recipe and oh so easy! My family loved it!! :)

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