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Chicken Noel with Love from Mama
Description
This is an easy weeknight dinner or can be used for a fancier get-together. Very tasty and made with ingredients already in your pantry. My mom shared the written recipe with me when I got married – it’s a family favorite! Prepare ahead of time, set the oven on “delay start”, and it will be ready when you get home from church or work!
Ingredients
- 1 cup Sour Cream
- 1 can (10 Oz. Size) Condensed Cream Of Mushroom Soup
- 1 box Fresh Mushrooms, Cleaned And Sliced, 6 Ounce Box
- ¼ cups Cooking Sherry
- Salt And Pepper, to taste
- 8 Boneless, Skinless Chicken Breasts
- 1 pinch Paprika
Preparation
Preheat oven to 350 degrees F.
Mix sour cream, mushroom soup, mushrooms, sherry, salt, and pepper in a medium bowl.
Place chicken breasts in a 9×13 rectangular baking dish.
Pour sour cream and soup mixture over the chicken breasts. Sprinkle with paprika.
Bake for 1 and 1/2 hours at 350 degrees F, covered with foil.
Serve over rice with a cooked vegetable or salad.
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