Chicken Marinade

Heat a small saucepan over medium heat. Pour in the oil and add the onions, and let the onions cook so that the flavor sinks into the oil. Once the onions are softened, add vinegar, brown sugar, mustard, honey and chili powder and stir.

Meanwhile, cook the chicken for 5 minutes on the grill on a medium fire, then turn. Coat the top side of the chicken with sauce while the bottom side cooks; then flip and cook the other side for 5 minutes while coating the other side. From here, every 2 minutes or so, turn the chicken and add another coat, until the chicken is cooked and the sauce is used up. It’s done when the juices run clear. Remove from the grill and allow to rest for a few minutes prior to serving.