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Chicken Livers and Rice
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Description
To continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my grandmother’s easier German dishes. Now I am not entirely sure this is really German or just made by my German grandmother. However, it was a staple at her house and one of my aunts made it all the time for her family, carrying on my grandmother’s tradition.
Ingredients
- 1 cup Chicken Livers, Raw And Diced Up
- 1 cup White Long Grain Rice, Not Cooked
- ½ stalks Butter
- ½ teaspoons Salt
- ½ Tablespoons Black Pepper
- 1-½ cup Water
Preparation
In a medium sauce pot, combine all the ingredients. Cook over low to medium heat until the rice is tender and the liquid is completely gone. Stir occasionally so that the rice does not stick. Makes 4-6 servings.
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