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Chicken Legs in Whole Grain Mustard
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Description
Fast and easy to cook chicken legs in whole grain mustard.
Ingredients
- 6 Chicken Legs
- 1 cup Breadcrumbs
- 4 Tablespoons Wholegrain Mustard
- Salt To Taste
Preparation
Salt the chicken legs and put them in a covered pan for 2 hours in the fridge.
Coat every leg with the mustard and dredge with breadcrumbs. Put them onto an oiled roasting tin and place into preheated oven to roast at 390°F for 30 minutes. Chicken legs in whole grain mustard are ready.
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