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Chicken Green Bean Casserole
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Description
I had trouble coming up with my last casserole to post this month. Nothing sounded good to me out of all my tried and true recipes. So, like she has so many times in the past, Alessa came to my rescue. She happened upon a recipe card I had given her probably 20 years ago with this recipe. I had forgotten how much I liked it. Enjoy!
Ingredients
- 1 box (6.2 Oz. Size) Long Grain Wild Rice
- 2 cups Water (depending On The Rice Box Directions)
- 1 can (10.5 Oz. Size) Cream Of Celery Soup
- ¼ cups Milk
- 3 Tablespoons Mayonnaise
- 3 whole Cooked Chicken Breasts, Cut Up Into Bite Sized Pieces
- 1 can (14.5 Ounce) French Style Green Beans, Drained
- ½ cups Onion, Diced
- ¾ cups Water Chestnuts, Diced
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
Preparation
Add rice to water as per package directions; cook. Do NOT add the seasoning packet. Once rice is cooked, add all the ingredients to the rice and mix well. Pour into a casserole and cover. Bake at 350ºF for 30 minutes.
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