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Chicken Fried Ribs
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Description
No … it’s not a spelling mistake. Simply a delicious alternative to wings or BBQ’d ribs. Although I have never tried it, it could possibly work with beef ribs.
Ingredients
- 6 cups Vegetable Oil, For Frying
- 2 pounds Pork Ribs (any Type, The Meatier The Better)
- ⅓ cups Flour
- 3 whole Eggs, Lightly Beaten
- 1-¾ cup Panko (Japanese Bread Crumbs)
- ⅓ cups Sour Cream
- 2 Tablespoons Mayonnaise
- 1 whole Kirby Or English Cucumber
- 2 Tablespoons Dijon Mustard
Preparation
Make the ribs:
Preheat oven to 200°F.
Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
Fry ribs in batches, turning once, until golden brown and cooked through, about 7 to 8 minutes per batch. Transfer the first batch to a paper-towel-lined baking sheet and keep warm in the oven. (Return oil to 325°F between batches.)
Make sauce while ribs fry:
Stir together last four ingredients. Serve ribs with sauce.
Serve with boiled or mashed potatoes.
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