Chicken Fajitas

Whisk all of the homemade seasoning ingredients together in a bowl. Set aside.

Heat olive oil in a large frying pan over medium high heat. Cut chicken into strips and place in frying pan. Once the chicken is no longer pink (but still is not done), add onions, garlic and cilantro. Stir and continue to cook. After onions are nice and soft and chicken is fully cooked, add water (or olive juice) and lime juice. Add homemade seasoning mix. Stir and continue to simmer, stirring occasionally. At this time you can also add diced bell peppers, if you want to. Add salt and pepper to taste. Chicken is done when still juicy but excess juice has cooked down.

Place chicken in warmed tortillas. Add lettuce, cheese, salsa, etc if desired.

Homemade seasoning is perfect as taco seasoning for one pound of ground meat as well!