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Chicken Fajita Pizza with Avocado Creme
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Description
This dynamic combination is incredibly tasty and easy to throw together! Make this the next time you have company. Everyone will have a ball adding their own toppings. A large pitcher of Margaritas also helps the cause.
Ingredients
- 2 whole Boneless, Skinless Chicken Breasts, Cut Into Strips
- ½ cups Onion, Sliced
- 1 cup Red And Yellow Bell Peppers, Sliced
- 1 teaspoon Oregano
- 1 cup Fresh Avocado, Diced
- ½ cups Sour Cream
- 1 Tablespoon Lime Juice
- 1 teaspoon Cumin
- 2 Tablespoons Cilantro, Chopped
- 2 Tablespoons Jalapeno, Diced
- 3 teaspoons Water
- ½ cans Refried Beans
- 1 whole Pizza Crust, I Like To Use Whole Wheat
- 1 cup Monterey Jack Cheese, Shredded
Preparation
Preheat oven to 350 degrees.
FOR PIZZA:
Heat a non-stick skillet over medium-high heat. Season chicken strips with salt and pepper. Spray skillet with cooking spray and add chicken strips.
Cook 5-7 minutes, turning occasionally, until no longer pink. Remove from skillet.
In same skillet, saute onions and peppers until no longer soft. Season with salt, pepper and oregano.
FOR CREME:
In a large bowl, mash avocado. Stir in sour cream, lime juice, cumin, cilantro and jalapeno. Stir in water, until creme becomes thinner (you’re going to drizzle it over pizza).
Place creme into a zip top bag.
To assemble pizza, spread thin layer of beans over pizza crust. Top evenly with chicken and pepper mixture. Sprinkle cheese over top.
Bake for 15 minutes, or until cheese is bubbly. Remove from oven.
Top with desired fajita toppings, such as shredded lettuce, diced tomatoes, jalapenos and onions.
Snip edge of zip top bag, and drizzle avocado creme over pizza, serve.
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