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Chicken Faijta Rice Bowl

by on February 1, 2015 in Main Courses, Poultry February 1, 2015 Main CoursesPoultry
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4

Description

A quick and flavorful fajita flavored rice bowl, topped with chicken and vegetables. The perfect weeknight meal.

Ingredients

  • 1 pound Chicken Breasts, Skinless & Boneless
  • 1 whole Large Bell Pepper, Stem And Seeds Removed, Cut Into Thin Strips
  • 1 whole Medium Onion, Cut Into Thin Strips
  • 1 package (6 Oz. Size) McCormick Fajita Skillet Sauce
  • 4 cups Cooked Brown Rice
  • 1 whole Tomato, Seeded, Diced (optional)
  • Sour Cream, Optional, For Serving

Preparation

Cut chicken into bite size pieces and add them into a large skillet. Over medium heat, cook the chicken until no longer pink, about 6 minutes. Add peppers and onions and cook for 3 minutes more.

Stir in the McCormick Fajita Skillet Sauce and cook for 3 minutes; just until the vegetables are tender and sauce is warmed.

Evenly divide the rice between 4 bowls and evenly divide the chicken mixture. Top with tomatoes and sour cream if desired.

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One Review

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Profile photo of Becky Howell

Becky Howell on 5.11.2025

OMG! This is so good!!!!! I made ours with three pieces of boneless skinless chicken breasts. Everything came together perfectly. Portions were very good for the two of us.

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