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Chicken Enchiladas
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Description
Enchiladas with a lot of kick (if you’re into that, of course). One of my husband’s favorite meals, ever!
Ingredients
- 1 whole Small Onion
- 1-½ cup Cooked, Shredded Chicken Breast
- ¾ cups Shredded Cheddar Cheese, Divided
- ¾ cups Salsa
- 1 Tablespoon Green Chiles
- 8 ounces, weight Cream Cheese
- 1 jar (about 11 Oz. Jar) Green Enchilada Sauce
Preparation
Preheat oven to 350 degrees. Heat some oil in a large skillet. Add onion; cook over medium-high heat for 4-5 minutes or until tender. Add chicken, 1/2 cup of cheddar cheese, salsa, green chiles and cream cheese. Heat and stir for 2-3 minutes until cheeses are melted.
Spoon about 1/3 cup of the chicken mixture down the center of each tortilla; fold and place fold side down in a 9×13 baking dish. Drizzle the jar of green enchilada sauce on top of the tortillas. Sprinkle remaining cheddar cheese over green sauce. Cover dish with foil and bake for 15-20 minutes or until heated through and cheese on top is melted.
Makes 4 servings if you’re famished, 6 servings if you’re just hungry like normal. Make sure you have sides of salsa and sour cream to top with.
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