Chicken Enchiladas

In a large bowl, combine all ingredients but the milk and tortillas. In a small bowl, add 1 cup of the mixture and the milk. In the microwave, warm a bunch of tortillas, just enough to roll them without breaking.

Scoop a large spoonful of the mixture into a tortilla and roll into a little pouch. Place in a large 9×13 pan. Continue until the pan is full. Take the mixture with the milk added and pour over the top of the enchiladas. Make sure it covers all the tops.

Cover with tin foil and bake at 350 degrees for 30-45 minutes or until bubbly.