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Chicken “Fettuccini” Alfredeaux
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Description
The alfredo for people who don’t like alfredo! Trust me, I live with one of those people. This is the only alfredo dish my husband will eat. It’s called Alfredeaux because of the Cajun spices used in it. People will be begging you for this recipe!
Ingredients
- 12 ounces, weight Wide Egg Noodles
- 3 whole Boneless Chicken Breasts
- Cajun Spice Mix, To Taste
- 1 stick Butter
- 1 package (about 1.6 Oz. Size) Knorr White Sauce Or Alfredo Sauce
- 1 pint Heavy Cream Or Half-and-Half
- 1 cup Parmesan Cheese
- 3 cloves Garlic
Preparation
Prepare noodles according to the package directions, drain and set aside.
Bake or grill the chicken seasoned with the Cajun spices. Cut up or tear the chicken into small pieces.
Melt the butter in a large pot. Add the packet of sauce mix and stir. Add the cream. Bring to a boil. Reduce heat and simmer for four minutes, stirring constantly. Remove from heat and add the cheese and garlic and mix well.
Pour the sauce over the pasta. Toss the pasta well until the sauce is distributed throughout. Finally, add the chicken and stir into the pasta.
Serve warm and with a dash of Cajun spices over the top.
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