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Chicken Cordon Bleu Casserole

by on January 26, 2010 in Casseroles, Main Courses January 26, 2010 CasserolesMain Courses
See post on whitney’s site!
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Prep:

Cook:

Level: Easy

System:

8

Description

If you love the flavors of Chicken Cordon Bleu but hate the hassle of making the real thing this one is for you. I came across this recipe and made it for dinner the other night but improved it as I went along. I like this recipe for a couple of reasons. First because there are lots of opportunities to decrease the fat involved. And second it’s a piece of cake to make! Enjoy!

Ingredients

  • 1-½ cup Chicken, Cooked And Diced
  • 1-½ cup Ham Pre-cooked, Cubed
  • ¾ pounds Swiss Cheese, Shredded
  • 1 bunch Green Onion, Sliced
  • 4 Tablespoons Butter Or Margarine
  • 5 Tablespoons Flour
  • 1 cup Half-and-Half
  • 2 cups Milk
  • ¼ teaspoons Pepper
  • ¼ teaspoons Salt
  • 1 Tablespoon Dijon Mustard
  • 3 cups Crushed Corn Flakes
  • 4 Tablespoons Butter

Preparation

Put the chicken, ham, half the cheese, & onion in a bowl. Set aside.

In a pan melt 4 T of butter/margerine. Add the flour to make a roux. Pour in the half & half and milk and whisk until smooth and thick. Add more flour if needed. Salt & pepper to taste. Stir in mustard. Pour sauce over the chicken mixture. Mix well and pour into 9×13 baking dish.

Melt 4 T of butter and mix with cornflakes and the rest of the grated cheese. Sprinkle over the chicken mixture.

Bake for 25 minutes at 375°. Serve over rice. (We like the brown variety at my house!)

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