4 Reviews
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dkmoss on 11.12.2017
Simple and delicious. I love the light, clean flavor and ease of prep. Thanks for posting!
tlivgstn on 10.26.2010
We liked this, too. I also thought of adding some Swiss cheese to brighten it up. That cobbler topping was yummy!
Jules Diner on 10.13.2010
I made this for dinner last week and it was a huge hit. My husband had 3 helpings. I did adjust it just a tad, by thinning the cream of mushroom soup with chicken stock, doubling the amount of mushrooms, using red bell peppers that I’d roasted myself and using fresh chicken. I also made extra sour dough croutons and baked them on a baking sheet. The tangy, salt taste of the croutons against the savory, mushroom flavor of the sauce was delectable. This one went into the family keeper recipe book.
pammypanda on 10.7.2010
This was good, especially the cobbler part. We felt like it needed a stronger flavor though. I think we will add garlic and/or shredded Swiss cheese next time and there will be a next time! Thank you for the recipe.
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Twinks on 9.24.2010
Since I’m an adult, I’m going to say this looks fabulous. I like all the ingredients so I’m adding this to my recipe box to give it a try. Love the look of the sourdough bread topping.