Chicken Caesar Salad Sandwiches

Make the dressing first, so the flavors have time to meld together as you continue to cook. In a mini food processor, combine garlic clove and remaining dressing ingredients and process until a dressing forms. Place in refrigerator as you continue with the rest of the recipe. You may season with additional salt/pepper if needed.

Heat a large skillet on medium-high heat and cook pancetta until crispy. When done, move pancetta to a paper towel lined plate and dab lightly. Pancetta is very delicate when crispy. Wipe down skillet and return skillet to stovetop.

Place enough olive oil in the same skillet to slightly cover the bottom and let it warm up until sizzling.

Place egg and egg white in a shallow bowl. Mix together the ½ cup of parmesan cheese and the Good Seasons dressing mix in a separate shallow bowl.

Dredge chicken in egg mixture and then into cheese/herb mixture.

Working in batches if necessary, pan-fry the chicken in the skillet until cooked – approximately 4 – 5 minutes per side, depending on the size of your chicken breasts. When chicken is cooked, remove to a plate and pat dry with a paper towel.

Divide chicken evenly among ciabatta bread. Drizzle with dressing and top with pancetta, sundried tomatoes and romaine.