Chicken Bundles

Roll-ups
Pre-heat oven to 350 degrees. Put cream cheese and the 3 Tbs of butter in the microwave for 15 seconds. (If not soft enough to blend microwave in 1 second increments until they are able to be blended – not melted). Blend together. Add the drained chicken and mix. Unroll the crescent rolls and put 1/8 of mixture on each roll. Bring the corners of roll together. They won’t all come together and there will still be mixture showing. This is fine, it won’t affect the bundle. Put in the oven on a cookie sheet and bake until lightly brown.

Rice
While bundles are cooking, add the salt and the 1 tsp of butter to the water and bring to a boil. When the water is boiling, add the rice. Stir and take off the heat, covering with a lid. Let the rice sit at least five minutes.

Sauce
Mix soup and milk together with a wire whisk. Cook over medium high heat until just starts to boil, stirring constantly.

Put the rice in the bottom of a 9×13 pan. Put the cook bundles on top and then cover with sauce.

I always let this sit for approximately 5 minutes to let it mix and “mari” and cool off!