Chicken Artichoke with Capers

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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judyloohoo on 6.16.2011

AWE. SOME. this was absolutely a winner from the word go. believe it or not I put the chicken in frozen. I added 1/2 a lemon cut face up placed on top of everything. Don’t know if it made any difference at all. Just wanted it to look cool when I opened it for everyone. Family and friends were all thumbs up. I give it a standing ovation.

socalmom on 6.8.2011

I love recipes like this – super easy and tasty! I was worried the curry might be too strong, but it was just enough to give it some flavor without being overpowering. It’s interesting how the artichokes take on a different texture after being in a crock pot all day – much softer, but still delicious. Thanks for the recipe!

alishajoy1 on 2.15.2011

mmmmmm Left out the onion because we are not a big fan of onion . . . . delicious! When I stirred it up the chicken and artichokes fell apart. Everyone loved this from 18 month old baby, to 6 year old son and 9 year old son and 34 year old husband. =) super great. thanx!!