Chicken Artichoke & Broccoli Orzo Skillet

Heat olive oil over medium heat in a large skillet. Then add onion and pepper flakes and cook until softened, 4-5 minutes. Add garlic with pinch of salt and pepper and continue to cook for 2-3 minutes. Stir in orzo and cook, stirring often for another 2-3 minutes.

Add broth, tomatoes, artichoke hearts and broccoli. Bring to a simmer; cover and cook 4-5 minutes. Stir in cream cheese, feta and chicken until cheese is melted and combined. Bring back to a simmer, cover, turn off the heat and allow it to sit for 15 minutes or until orzo is al dente. Serve with fresh grated Parmesan cheese.