Chicken and Thai Basil Stir-fry

Cut your chicken into slices and put it in a bowl. Season with the fish sauce, soy sauce, lime juice, brown sugar and cornstarch. Stir it up and let it sit while you’re preparing the other ingredients.

Chop, slice, and dice all the vegetables and the garlic. When you’re ready to cook, heat a wok over medium high heat and add a couple tablespoons of oil. Add the chicken and stir-fry until it’s got some color on all sides. Take the chicken out of the pan and set aside.

Add a little more oil to the pan and add all your vegetables, the chili pepper and garlic. Stir-fry for a few minutes until the vegetables are tender. Add the chicken back into the pan along with the Thai basil and stir-fry until everything is well-combined and the basil is wilted. Plate, and serve hot with some rice!