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Chicken and Swiss Cheese
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Description
My go-to chicken recipe. Super easy and delicious! Goes great with white rice and Brussels sprouts. YUM!
Ingredients
- 6 pieces Boneless, Skinless Chicken Breasts, Pounded Flat
- 6 slices Swiss Cheese
- 1 can (10.75 Oz. Can) Cream Of Chicken Soup
- 8 ounces, weight Sour Cream
- 1 package (6 Oz. Package) Pepperidge Farm Croutons, Crushed
Preparation
Lay chicken in a baking dish. Season with a small amount of salt and pepper. Put a slice of cheese on top of each piece of chicken. Combine soup and sour cream and pour over the top of the chicken. Sprinkle croutons over all. Bake covered for 3 hours at 275 degrees. Serve with rice.
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2 Comments
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kalisah on 2.22.2010
Okay, sorry. I panicked a bit because I had not prepared this recipe far enough in advance. I cooked at 300 for two hours and dinner was delish! Husband & teen son both devoured it.
kalisah on 2.22.2010
Bake for THREE HOURS? Really?