Chicken and Sweet Italian Sausage Stew

Have all your ingredients ready to go, and this casserole will come together easily.

Place oil in large heavy skillet; add sausage and brown. Remove and drain sausage. Set aside.

Add chicken pieces to skillet in hot fat, skin-side down, and brown. Turn and brown on other side.
Remove from skillet, and set aside.

Add onion, garlic, and chili powder and cook for 2 minutes. Stir in tomatoes, cumin, savoury, marjoram, oregano, Italian seasoning, and red wine vinegar.

Return both sausage and chicken to skillet. Cover.
Bring to boil; reduce heat to medium or even low, and cook 45 minutes, until chicken is completely done.

Remove chicken, boil down sauce briefly, and then return chicken to the skillet.

Serve over fusilli, or your favourite pasta.