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Chicken and Rice
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Description
An easy pantry 5-item meal that is filling, satisfying, and tasty! Baked in one pan, it is easy to prepare and cook. Add a veggie on the side for a complete meal.
Ingredients
- 1 can (10.75 Oz. Size) Mushroom Soup
- 1 can (Use The Soup Can To Measure) Milk
- ¾ cups Long Grain White Rice, Uncooked
- 1 package (abou 1 Oz. Size) Onion Soup Mix
- 4 whole Chicken Breasts
Preparation
Heat oven to 350ºF. Blend soup and milk; reserve 1/2 cup of mixture. Stir together remaining soup mixture, the rice, and half the onion soup mix. Pour into an ungreased 9 x 13 baking dish (I line mine with foil for easy cleanup).
Arrange chicken breasts on the rice mixture in the pan. Pour the reserved soup mixture over the chicken and sprinkle with the remaining onion soup mix.
Cover, bake 1 hour. Uncover, stir, bake 15 minutes.
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