This so easy and is great for company or family gatherings. It is a main dish and side dish in one. Just add a vegetable and your meal is complete.
Preheat oven to 350 degrees.
Spray a 9 x 13 inch pan with nonstick cooking spray.
Mix together rice, soups and water and pour into prepared pan. Cover tightly with foil and bake 1 hour.
Remove rice from oven and carefully remove foil. Lay chicken pieces on top and season with salt and pepper.
Replace foil cover and continue baking for 30-35 minutes until chicken is done.
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
by Molly Mulligan in
Main Courses
Prep: Cook:
Serves: 4 Level: Easy
by Beth Pierce in
Main Courses
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
5 Comments
Leave a Comment
You must be logged in to post a comment.
Twinks on 1.31.2011
You add all the soups at the same time, including the dry onion soup and the consomme.
baileysrule on 1.29.2011
When do you add the Beef Consomme and Onion Soup Mix?
Twinks on 10.19.2010
The rice is not cooked before adding it to the soups. It is just the raw grain.
kellis11 on 10.19.2010
Is the rice cooked before mixing with the soups? or is it dry rice? Looks delish!!
Twinks on 6.11.2010
This recipe is equally yummy using the fat free versions of the cream of mushroom and cream of chicken soups!