Chicken and Dressing Casserole

This needs to be made the night before.

Saute the onion and celery in 2 T butter. Add chicken, soups, mushrooms, milk and 1/2 cup chicken broth. Mix well.

Place in a greased 9 x 13 pan. Mix the dressing, 1 cup broth, and melted butter and spread over the chicken mixture.

Cover with foil and refrigerate overnight. Let stand at room temperature for one hour before baking.

Bake at 350 degrees for 1 hour, removing the foil after it has baked 20 minutes.

For speed, you can use rotisserie chicken. It’s a very low cost meal if you buy a whole chicken, boil it and then take the meat off the bones.