Chicken and Broccoli Mac and Cheese

Bring a large pot of salted water to a boil. Add rotini noodles and cook according to package directions. Once cooked, drain and set aside. While the pasta cooks, microwave frozen broccoli according to package directions. Set aside once heated through.

Next, melt butter over medium-low heat in a large skillet. Once melted, add flour and whisk until fully combined. Allow flour to cook for 1–2 minutes, whisking frequently. Add in 1 cup of milk, whisking until mixture has thickened and no lumps remain. Add remaining 1 cup of milk and chicken broth and whisk until well combined. Reduce heat to low and add cheese and all spices to the sauce, whisking until cheese has melted. Once melted, toss prepared pasta, broccoli and chicken into the skillet and mix until the cheese sauce covers all of the ingredients. Serve warm.