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Chicken Acapulco
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Description
A creamy, comforting chicken dish.
Ingredients
- 4 whole Chicken Breasts, Cooked
- 3 Tablespoons Butter
- 3 Tablespoons Flour
- 1 cup Sour Cream
- 1 can Cream Of Chicken Soup
- 2 ounces, weight Can Diced Green Chilies, Drained
- ½ teaspoons Onion Salt
- 2 cups Monterey Jack Cheese, Shredded
- Hot, Cooked Noodles
Preparation
Preheat oven to 350 degrees.
Pull chicken into strips and put into a greased 13×9 baking dish. Melt butter over low heat; stir in flour until smooth. Add sour cream, stirring constantly until blended and bubbly. DO NOT BOIL.
Stir in soup, chiles, and onion salt. Blend well. Pour over chicken. Bake for about 30 minutes. Sprinkle cheese over the top and bake for 10 more minutes, until bubbly. Serve over noodles.
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