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Cheesy Veggie Casserole
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Description
A nice, traditional casserole.
Ingredients
- 2-½ cups Elbow Macaroni
- 2 pounds Hamburger
- 10-½ ounces, fluid Cream Of Mushroom Soup
- 21 ounces, fluid Cream Of Chicken Soup
- ¾ cups Mayonnaise
- 1 Tablespoon Mustard
- 2 cups Cheese
- 16 ounces, fluid Whole Kernel Corn
- 16 ounces, fluid Green Beans
Preparation
Preheat oven to 350F. Cook the macaroni. Brown the hamburger. In a large bowl, mix the cream of mushroom, cream of chicken, mayo, mustard, cheese, corn and beans (don’t drain the veggies). Pour the macaroni and hamburger into the mixture. Put in a 9 1/2 x 13 casserole dish and bake for 30 minutes.
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