Cheesy Tuna Casserole

Cook the pasta according to the package directions. I’ve found that under-cooking the pasta by about a minute or so keeps it from getting squishy while baking. When done remove it from the heat and drain it. Set aside.

Preheat oven to 350 F. Mix the soup, milk, Miracle Whip, dry mustard, cheese and tuna together in a 2-quart size casserole dish.

Mix bread crumbs and butter together in a small bowl; set aside.

Add cooked pasta into the soup and tuna mixture; mix well. Top with breadcrumbs.

Bake in a preheated 350 F oven for 45-50 minutes or until breadcrumb topping is lightly browned.