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Cheesy Tater Tot Casserole
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Description
Quick, easy and kid-approved.
Ingredients
- 1 pound Ground Beef
- ½ teaspoons Garlic Powder
- ½ teaspoons Onion Powder
- 2 cans Condensed Cheddar Cheese Soup (10 3/4 Oz Can)
- ¾ cups Milk
- 1 cup Sour Cream
- ¼ cups A-1 Steak Sauce
- 1 bag Tater Tots (32 Ounce Bag)
- 1 cup Shredded Cheddar Cheese
Preparation
Preheat oven to 350 F.
Brown ground beef in a skillet over medium heat. Once it’s browned, drain off any excess grease.
Combine seasonings, soup, milk, sour cream and A-1 in a bowl. Once mixed, add beef.
In a 9×13 baking dish, spread a single layer of tater tots (you may not use the whole bag). Pour cheesy beef mixture over tater tots and sprinkle with cheddar.
Cover with foil and bake for 30 minutes. Remove foil and bake for 10 minutes more. Then remove it form the oven and let it stand for 10 minutes before serving.
Enjoy!
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