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Cheesy Penne With Italian Sausage
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Description
Ridiculously delicious. Mom uses sweet sausage, I prefer spicy. It’s delicious either way.
Ingredients
- 2 pounds Italian Sausage
- 2 cans Four Cheese Pasta Sauce, Any Brand
- 3 cups Mozzarella Cheese, Shredded
- 30 ounces, weight Ricotta Cheese
- 1-½ pound Penne Pasta, Cooked
Preparation
Brown sausage in skillet, crumble it fairly small.
Boil noodles.
Mix ricotta and 1 cup of mozzarella in a large bowl.
Drain sausage, add to the bowl, mix in noodles and pasta sauce.
Combine all ingredients in a large casserole dish, cover with remaining cheese, bake at 350 for 30-45 mins.
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