Cheesy Meatloaf Minis

Preheat oven to 425 F.

Add parsley, Parmesan, horseradish, Dijon, oregano, salt, pepper, white cheddar and half of the ketchup into a large bowl. Next add the ground beef and egg. Using your #1 kitchen tool, your clean hands, mix it all together.

Put the breadcrumbs in a dry skillet and heat on low until they start to brown up a little, about 2 minutes. Set aside.

Next, spray a skillet with cooking spray and heat over medium heat. Then add the onions and garlic and saute until they just start to soften, about 3-5 minutes.

Add the onions, garlic and breadcrumbs to the ground beef and mix it all together.

Form into 4 loaves and place on a rimmed sheet pan lined with aluminum foil. Spread the remaining ketchup on top of each loaf and bake for 25 minutes. Remove from oven.

Let the loaves rest 5 minutes before serving.

Recipe adapted from Cooking Light.