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Cheesy Ham and Rice Casserole
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Description
Here’s an easy recipe to make when you want to use up some leftover ham.
Ingredients
- 2 cups Water
- 1 cup Rice
- 8 ounces, weight Cheese Spread, Like Velveeta, Divided
- 2 cups Shredded Cooked Ham
- 16 ounces, weight Package Frozen Broccoli Normandy
Preparation
In a large saucepan bring water to boil. Add rice and follow cooking instructions on the package of rice. When rice is done, add 4 ounces of the diced cheese spread and cover the pan with a lid. Remove from heat and allow cheese to melt.
Open the Broccoli Normandy package and put it into a bowl. Cook in the microwave for 5-7 minutes until vegetables are no longer frozen.
Add shredded ham and Broccoli Normandy to the rice and mix together with a wooden spoon.
Transfer ingredients to a microwave safe dish. Top with remaining cheese spread. Heat in microwave for 5-7 minutes until ham is warm and cheese has melted. Enjoy!
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