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Cheesy Corn
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Description
A family favorite! A favorite way to make frozen corn taste wonderful.
Ingredients
- 4 cups Frozen Or Fresh Corn
- 6 slices White American Cheese
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 Tablespoons White Sugar
- 8 ounces, weight Cream Cheese
- 2 Tablespoons Milk Or Light Cream
Preparation
Thaw and drain corn. Cut cream cheese and American cheese into cubes. Mix all ingredients together and pour into crockpot. Cook on low for 4 hours.
I am not a big fan of crockpots so I baked this recipe at 350F for 45 minutes. I stirred it several times to smooth in the cream cheese.
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