Cheesy Chicken Fingers

Preheat oven to 375 degrees

Coat a sheet pan with aluminum foil and spray with cooking spray

Melt butter and stir in hot sauce

Allow to cool to room temperature

Soak chicken tenders in butter/hot sauce mixture for 5-10 minutes

While chicken is soaking, process crackers in food process into a fine crumb

Remove chicken fingers and dredge in cracker crumbs, coating thoroughly

Place chicken fingers on pan (you can put them as close together as you want, they can be touching, it’s fine)

Bake 15-20 minutes until golden on bottom and firm to the touch. I usually end up cutting one in half to make sure they are done.

Serve with honey mustard for dipping