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llawton11 on 9.1.2010
This dish was so easy to prepare and super-filling. Very yummy. I love any excuse to use Velveeta!
Cheesy Chicken and Cauliflower
Description
This dish is simple, full of flavor, and even better the next day!! YUM!
Ingredients
- 1 pound Raw Chicken Tenders
- ½ whole Yellow Onion, Finely Diced
- ½ whole Green Pepper, Finely Chopped
- 1 teaspoon Olive Oil
- 4-⅓ ounces, weight Box Rice A Roni Wild Rice Flavor
- 5 ounces, weight Cream Of Onion Soup (1/2 Can)
- 8 ounces, weight Velveeta, Or Less Depending On How Cheesy You Want It!
- 2 cups Frozen Cauliflower, Thawed
- ½ cups Sour Cream
Preparation
Cook chicken tenders at 350 degrees for 20 minutes. Let cool and shred.
Place onion and peppers in a small bowl with a little bit of olive oil and microwave for 2 minutes.
While chicken is in the oven, cook Rice a Roni according to package directions. When the rice is tender and the liquid has evaporated, add soup, cheese, onion, pepper, cauliflower, and chicken. Cover and cook for 5-10 minutes on low until cauliflower is cooked and cheese has melted. Stir in sour cream. Add salt and pepper to taste. ENJOY!
Note: my husband likes his food to be a little spicy so he added in a few dashes of crushed red pepper flakes! It was good!
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